Pot Roast
Servings: 8 people
Equipment
- crockpot
Ingredients
- 3-4 pounds roast beef
- 6-8 individual potatoes I used red potatoes, you can use whatever you prefer
- 1 package onion soup mix
- 1 can cream of mushroom soup I used the fat-free kind for a healthier recipe
- 1 package baby carrots
Instructions
- Put roast beef in crock pot. Sprinkle 1/3 onion soup mix on beef. Cut up potatoes and place around the beef and add on top, if they won't all fit around. Sprinkle the remaining onion soup mix on potatoes. Dump the cream of mushroom soup on top of everything. Add carrots. If they won't fit, wait a few hours for everything to cook down and then add. Cook on low for 6-8 hours. Stir and enjoy!
Notes
