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+ servings

Garlic Butter Kale Rice

Kale never tasted so good in this one dish, side dish!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: brown rice, easy side dish, kale, rice, side dish, vegetables, veggies
Servings: 8
Author: jenahoward

Ingredients

Brown Rice

  • 3 cups brown rice
  • 2.25 cups beef broth
  • 2.25 cups water

Garlic Butter Kale

  • 3 handfuls kale chopped into 1" pieces
  • 1/2 onion finely chopped
  • 1 shallot finely chopped
  • 2 tsp minced garlic
  • 2 tbsp butter
  • 1 tbsp bacon bits
  • 1 tbsp parmesan cheese

Instructions

  • Chop 1/2 onion
  • Chop shallot
  • Heat butter over medium heat for 1 minute
  • Sautee onions and shallots with minced garlic for 4-5 minutes
  • Add kale to pan and cook for 7-8 minutes
  • Add rice, beef broth, and water to same pan and simmer for 20 minutes
  • Mix in bacon bits at the end and top with a little parmesan cheese (if desired)