Garlic Butter Kale Rice
Kale never tasted so good in this one dish, side dish!
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: brown rice, easy side dish, kale, rice, side dish, vegetables, veggies
Servings: 8
Author: jenahoward
Brown Rice
- 3 cups brown rice
- 2.25 cups beef broth
- 2.25 cups water
Garlic Butter Kale
- 3 handfuls kale chopped into 1" pieces
- 1/2 onion finely chopped
- 1 shallot finely chopped
- 2 tsp minced garlic
- 2 tbsp butter
- 1 tbsp bacon bits
- 1 tbsp parmesan cheese
Chop 1/2 onion
Chop shallot
Heat butter over medium heat for 1 minute
Sautee onions and shallots with minced garlic for 4-5 minutes
Add kale to pan and cook for 7-8 minutes
Add rice, beef broth, and water to same pan and simmer for 20 minutes
Mix in bacon bits at the end and top with a little parmesan cheese (if desired)