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Brown Sugar Banana Bread
Give life to your old bananas with this delicious banana bread!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Brunch, Snack
Keyword:
banana, banana bread, breakfast bread
Servings:
8
people
Author:
jenahoward
Ingredients
1/2
Cup
Butter
Melted (I always use salted butter and omit extra salt in recipes)
2/3
Cup
Brown Sugar
Light or Dark Brown will do
2
Eggs
2
Bananas
Mashed up (the riper, the better)
2
tsp
Vanilla Extract
1 3/4
Cup
Flour
1
tsp
Baking Soda
1/3
Cup
Brown Sugar
For the topping!
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined.
Add eggs, mashed bananas, and vanilla and whisk until blended in well.
In a separate bowl, combine flour and baking soda.
Add dry ingredients to wet ingredients.
Stir batter well so that no streaks of flour remain.
Grease 9x9 baking pan and add batter to pan.
Smooth into an even layer then sprinkle the top with the remaining brown sugar.
Bake for 20-25 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Let cool.
Enjoy!