Crock Pot Ranch Pork Chops
Easy Crock Pot Ranch Pork Chops w/Red Potatoes
Servings: 8 people
Ingredients
- 8 Pork Chops
- 2.5 lbs Red Potatoes Cut Up
- 1 pkg Ranch Seasoning Dry Salad Dressing
- 1/2 pkg Onion Soup Dry Soup
- 1 tbsp Garlic Powder
- 1/2 cup Olive Oil
- 4 tbsp Apple Cider Vinegar
- 2 tbsp Butter Cubed
- 1-2 tbsp Cornstarch amount depends on your preferred thick/thinness
- 1-2 tbsp White Wine Any kind is fine
Instructions
- Put pork and potatoes in the crock pot
- Mix ranch seasoning, onion soup, garlic powder, olive oil, apple cider vinegar together. Then pour over pork and potatoes.
- Top crock pot ingredients with cubed butter.
- Cook on low for 8 hours or high for 4 hours.
- Transfer sauce in crock pot to sauce pan and add cornstarch whisking well over medium high heat.
- Once thickened, add white wine and continue to whisk for a minute.
- Top pork and potatoes with sauce and serve with your favorite veggie.
- ENJOY!