• Place flour in a microwave safe bowl and heat on high for one and a half minutes. Set aside.
• In a medium mixing bowl, cream brown sugar, white sugar, and butter with handheld mixer.
• Add vanilla and milk. Continue mixing.
• Add the flour to the bowl gradually while continuing to mix with the electric mixer.
• Once mixture has a smooth consistency, stir in 1/2 cup of chocolate chips.
• Press dough mixture into the graham cracker crust.

Topping

• Pour chocolate chips and butter into a microwave safe bowl and heat on high for 1 minute. Stir well.
• Continue heating and stirring in 30 second intervals until chips are completely melted.
• Use a rubber spatula to spread chocolate mixture over the cookie dough.
• Place pie in refrigerator for one hour to let the chocolate set before slicing. If you leave the pie in the refrigerator for longer than 1 hour, take it out for 20 minutes before cutting into it so that the chocolate doesn't "shatter" when you slice into it.
• ENJOY!