Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake. Dump cakes don't have to be straightforward, but they do have to be EASY!
Servings: 10 people
Ingredients
- 3/4 stick Butter
- 2 cans Blueberry Pie Filling
- 1 box Yellow Cake Mix
- 1/2 stick butter cubed
Instructions
- Preheat oven to 350 degrees F.
- Place 3/4 stick of butter in a 9x13 pan and put in oven for 5 min to melt.
- Swirl butter around to cover entire bottom of pan.
- Add blueberry pie filling to pan and spread evenly.
- Sprinkle cake mix on top of blueberries.
- Top cake mix with cubed butter, distributing evenly through pan.
- Bake at 350 degrees for 50 minutes or until a toothpick comes clean.
- Let it cool for 5-10min
- Enjoy!
