Grilled Haddock
Grilled Haddock is a quick and easy dinner that tastes great! A healthy meal that consists of haddock, lemon, dill, salt, pepper, and a dash of melted butter right before serving.
Servings: 6 people
Ingredients
- 2 lbs Haddock
- 2 Lemons juiced
- 1/2 bunch Dill fresh - and chopped
- Sea Salt to taste
- Pepper to taste
- 2 tbsp Butter melted
Instructions
- Preheat the grill to medium heat. Add grill mat(s) to the grill.
- Pat the haddock with paper towels to soak up the liquid in the fish.
- Add sea salt and pepper to the fish (both sides).
- Cover the haddock with the juice from the lemons, making sure to evenly cover the pieces.
- Top haddock with dill, there is no such thing as too much!
- Once grill reaches at least 400 degrees F, add the haddock to the grill mat(s).
- Reduce heat to medium low and pull grill cover down.
- Cook for 5 minutes. Then check how the haddock looks.
- Cook for an additional 3-5 more minutes (depending on thickness of the haddock).
- Melt butter in the microwave in a microwavable safe dish.
- Remove haddock from the grill and drizzle melted butter over haddock.
- Serve immediately.
- ENJOY!
