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Apple Pie Pop Tarts
Apple Pie Pop Tarts are the best way to eat individual apple pies!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Dessert
Keyword:
autumn desserts, fall breakfast, pie
Servings:
8
people
Author:
jenahoward
Ingredients
2
Pie Crust Dough
make your own or Pillsbury ready made
butter
melted
4
Apples
peeled and chopped
2
tbsp
Butter
1
tbsp
Cinnamon
1
tbsp
Apple Pie Spice
Instructions
Apple Pie Filling
Melt butter in a med saucepan over medium heat.
Add chopped apples and cook for 5 minutes so that the apples soften - mix periodically.
Add cinnamon and apple pie spice and mix well.
Cook for another 5 minutes.
Apple Pie Pop Tarts
Preheat the oven to 350 degrees.
Grease (2) baking sheets with non stick cooking spray.
Roll out each pie crust dough on a lightly floured surface.
Cut out (16) 3" shapes (any shape somewhat round shape will do). Cutting as many as you can with the dough.
Reroll the remnant dough to get the remainder of the cut outs.
Spoon the apple pie filling onto the middle of 8 cut outs. Make sure to leave approx 1/2" border around.
Top each apple cut out with a plain cut out and press the edges together.
Using a small fork, crimp the edges all the way around each mini-apple pie.
Bake for approximately 22 - 25 minutes or until they are lightly brown.
Let cool for a few minutes and then remove and place on a wire rack until cooled.
Eat plain or top with a little vanilla ice cream and/or whipped cream.
ENJOY!