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+ servings

The Best Egg Salad!

Looking for something to make with Easter Eggs? Turn them into a yummy egg salad sandwich and get a colorful and delicious lunch after Easter is over. Or better yet, make this egg salad any time and enjoy it year round for a nutritious lunch.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: lunch
Keyword: egg salad, eggs, lunch ideas, sandwiches
Servings: 4 people
Author: jenahoward

Ingredients

  • 8 Hard Boiled Eggs Smashed Up
  • 1/2 cup Mayonnaise
  • 3/4 tsp Salt
  • 3/4 tsp Worcestershire Sauce
  • 3/4 tsp Yellow Mustard Any kind is fine - if you like spicy, try dijon. If you like sweet, try honey mustard. I prefer regular yellow mustard for mine.

Instructions

Hard Boiling Eggs

  • Carefully place eggs in pot and cover with water.
  • Turn heat on stove to medium high and bring to a boil.
  • Once water boils, turn heat down to medium low and cook for an additional 8 minutes.
  • When time is up, immediately place boiled eggs in ice water to cool completely. Will take several minutes, but can remain in there as long as you like.

Making Egg Salad

  • Peel hard boiled eggs and place in a medium size bowl.
  • Smash up the eggs.
  • Next, add mayonnaise, salt, worcestershire sauce, and mustard.
  • Mix all ingredients thoroughly so that the eggs are covered with everything.
  • Eat as is or scoop the egg salad onto your favorite bread to make a yummy sandwich.
  • ENJOY!