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Herb Roasted Pork w/White Wine Sauce

Crock pot white wine sauce over your garlic herb pork roast, easy & delicious!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dinner
Keyword: crockpot meal, crockpot pork, easy dinner, easy dinner pork, pork dinner, white wine sauce
Servings: 8 people
Author: jenahoward


  • Crock Pot


  • 3-4 lb Pork Loin
  • 1 Onion Halved & Sliced
  • 2-3 tbsp Garlic Minced
  • 4 tsp Herbs de Provence
  • 1/2 cup Chicken Broth
  • 1/2 cup White Wine
  • 1 tbsp Cornstarch Or Flour


  • Place roast in the crock pot.
  • Cover roast with sliced onions and garlic.
    pork loin, pork roast, extraordinary dinner
  • Add wine and chicken broth to crock pot.
  • Top with herbs de provence.
    crock pot pork with white wine sauce
  • Cook on low for 6-8 hours or on high for 3 hours (I prefer cooking everything on low. Low & slow!).
  • Once done, remove roast and strain juices through a wire mesh strainer, into a medium saucepan. Set onions aside to add to your serving platter.
  • Heat sauce over medium high heat and bring to a boil.
  • Turn heat to low and whisk in cornstarch to sauce.
  • Stir constantly until sauce is your desired thickness. If it gets too thick, you can add a little water to thin it (1 tbsp at a time).
  • Enjoy!
    herb roasted pork is an easy crock pot dinner with pork loin, garlic, white wine, and herbs and makes an easy pork dinner any night of the week