Herb Roasted Pork w/White Wine Sauce
Crock pot white wine sauce over your garlic herb pork roast, easy & delicious!
Servings: 8 people
Equipment
- Crock Pot
Ingredients
- 3-4 lb Pork Loin
- 1 Onion Halved & Sliced
- 2-3 tbsp Garlic Minced
- 4 tsp Herbs de Provence
- 1/2 cup Chicken Broth
- 1/2 cup White Wine
- 1 tbsp Cornstarch Or Flour
Instructions
- Place roast in the crock pot.
- Cover roast with sliced onions and garlic.
- Add wine and chicken broth to crock pot.
- Top with herbs de provence.
- Cook on low for 6-8 hours or on high for 3 hours (I prefer cooking everything on low. Low & slow!).
- Once done, remove roast and strain juices through a wire mesh strainer, into a medium saucepan. Set onions aside to add to your serving platter.
- Heat sauce over medium high heat and bring to a boil.
- Turn heat to low and whisk in cornstarch to sauce.
- Stir constantly until sauce is your desired thickness. If it gets too thick, you can add a little water to thin it (1 tbsp at a time).
- Enjoy!
