2pkgsCream Cheese8 oz packages, I use 1/3 less fat cream cheese
1/2cupSour Cream
4Green OnionsChopped
1.5tspWorcestershire Sauce
2tbspPowdered Sugar
1/2tspGarlic Powder
1/2 tspLemon Juice
Instructions
Crab Rangoon Filling
First, soften the cream cheese in the microwave for about a minute, at 30 second increments so as not to overheat.
Chop the green onions and imitation crab meat.
Add sour cream, green onions, crab meat, worcestershire sauce, powdered sugar, garlic powder and lemon juice to the softened cream cheese and mix well.
Put mixture in an oven safe bowl and bake for 30 mins at 350 degrees. Serve warm with chips, pita chips, or fried wontons.