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Crab Rangoon Dip

Delicious Homemade Crab Rangoon Dip
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Dinner, Snack
Cuisine: Asian
Keyword: appetizers, easy side dish, party food
Servings: 12 people
Author: jenahoward


  • 2 cups Imitation Crab Meat
  • 2 pkgs Cream Cheese 8 oz packages, I use 1/3 less fat cream cheese
  • 1/2 cup Sour Cream
  • 4 Green Onions Chopped
  • 1.5 tsp Worcestershire Sauce
  • 2 tbsp Powdered Sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Lemon Juice


Crab Rangoon Filling

  • First, soften the cream cheese in the microwave for about a minute, at 30 second increments so as not to overheat.
  • Chop the green onions and imitation crab meat.
    imitation crab meat for crab rangoon filling
  • Add sour cream, green onions, crab meat, worcestershire sauce, powdered sugar, garlic powder and lemon juice to the softened cream cheese and mix well.
    crab rangoon filling consists of cream chese, sour cream, worcestshire sauce, lemon juice, garlic powder, and powdered sugar
  • Put mixture in an oven safe bowl and bake for 30 mins at 350 degrees. Serve warm with chips, pita chips, or fried wontons.
  • ENJOY!
    crab rangoon dip