Nutella Pop Tarts
Home Made Nutella Pop Tarts
Servings: 8 people
Ingredients
Pop Tarts
- 1 box Refrigerated Pie Crusts
- 1 cup Nutella
Glaze
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1/2 cup Rainbow Sprinkles
Instructions
- Preheat oven to 350F.
- Unroll both pie crusts and cut out (8) 3" circles from each pie crust. Cut as many as you can and then re-roll the dough to get all 8.
- Spread the Nutella evenly on each cut circle of dough. Leave 1/2" border all the way around.
- Top each circle with another circle and press the edges together.
- Then crimp the edges with a fork all the way around.
- Bake for 20-22 minutes or until they are light brown.
- Let cool for a few minutes, then remove and place on a wire rack until cooled.
- Whisk powdered sugar and milk together to make the glaze.
- Drizzle the glaze over each pop tart.
- Sprinkle rainbow sprinkles over each pop tart.
- ENJOY!
