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Chicken And Dumplings

Easy Crock Pot Chicken And Dumplings
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dinner
Keyword: chicken, crockpot
Servings: 8 people

Ingredients

  • 2 lbs Chicken boneless breasts
  • 1 medium Onion chopped
  • 1/2 tsp Garlic Powder
  • 1/3 tsp Parsley
  • 2 cups Chicken Broth
  • 2 cans Cream of Chicken Soup
  • 10 oz Baby Carrots
  • 8 oz Frozen Peas
  • 1 can Buttermilk Biscuits (1) Large Can or (2) Small Cans

Instructions

  • Place chicken, carrots, and peas in crock pot.
  • Top chicken with chopped onions, garlic powder, and dried parsley.
  • Add chicken broth and cream of chicken to the crock pot. Stir all ingredients to combine.
  • Cook on low for 6-8 hours or high for 4-5 hours.
  • 1 hour prior to being completely cooked, stir mixture and break apart chicken into smaller chunks.
  • Chop the biscuits into quarters and add them to the crock pot, pushing them down under the gravy.
  • Turn heat to high and cook for 1 hour until the biscuits are cooked through.
  • Enjoy!