Two Ingredient Bagels
Two Ingredient Bagels are SO EASY to make, just need nonfat greek yogurt and self rising flour!
Servings: 8 bagels
Ingredients
Bagel Dough
- 2 cups Self Rising Flour
- 2 cups Non Fat Plain Greek Yogurt
- *3 tsp Baking Powder *If you don't have Self Rising Flour*
Bagel Toppings
- 1 Egg
- pinch Salt
- 1 tsp Water
- Any seasoning you prefer, if you want
Instructions
- Preheat oven to 375 degrees F.
- Place parchment paper on a baking sheet and lightly coat with cooking spray.
- In a large bowl, combine flour (and baking powder, if using) and yogurt until the mixture clumps to ball of dough.
- Dump mixture onto a lightly floured work surface and knead the dough by hand until the dough is smooth and elastic (approx 5 min). Dust with add'l flour as needed if the dough is too sticky.
- Divide the dough into 8 equal parts and shape each portion of the dough into a ball.
- Use your thumbs to make a hole in the center of each ball. Gently pull and stretch until the dough is a uniform ring. Repeat with remaining dough balls. *Flour your hands as needed, if too sticky to handle.
- Arrange the shaped bagels on the prepared baking sheet.
- Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth.
- Brush the egg wash mixture over the bagels. Sprinkle desire toppings if desired (additional season, such as everything bagel, ranch, parm cheese, etc).
- Bake for 20 to 22 minutes, rotating the baking sheet halfway through.
- Remove from oven. Increase oven temp to 450 degrees F.
- Return baking sheet to oven and bake for an additional 3 to 4 minutes until the tops of the bagels have browned.
- Remove from oven and let cool.
- ENJOY!
