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+ servings

Root Beer Float Cookies

Root Beer Float Cookies are made with instant vanilla pudding and root beer concentrate along with the other regular cookie ingredients. They are light and fluffy and the perfect balance of sweet and root beer, but not over the top.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: cookies
Servings: 24 cookies


  • 3/4 cup Butter softened to room temperature
  • 3/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 pkg Vanilla Pudding (3.4 oz) instant
  • 1 tsp Root Beer Concentrate
  • 2 Eggs
  • 2.5 cups Flour
  • 1 tsp Baking Powder
  • 1.5 cups White Chocolate Chips


  • Preheat oven to 350 degrees F.
  • Line baking sheet with parchment paper or grease baking sheet well.
  • Cream the butter and sugars together.
    root beer float cookies dough
  • Add instant vanilla pudding mix to butter/sugar mixture and mix well.
    creaming the butter and sugar for root beer float cookies
  • Add eggs and root beer concentrate an beat well to incorporate ingredients.
    adding root beer concentrate to the root beer cookie dough
  • Add flour and baking powder and mix together.
    making the dough for the root beer cookie dough
  • Next, add in the white chocolate chips and fully combine (cookie dough will be extremely thick, but that's fine).
  • Place 1 tablespoon of dough for each cookie on to cookie sheet. Repeat for all of the dough.
    baking the root beer float cookies
  • Bake for 10-12 minutes. When bottoms have browned and tops seem cooked, take them out. Check every minute towards the end to make sure they don't burn.
  • ENJOY!
    chewy goodness of root beer float cookies