No Bake Chocolate Chip Cookie Dough Pie
This no bake chocolate chip cookie dough pie is amazingly easy and yummy!
Servings: 8 people
- 3/4 cup Flour
- 1/3 cup Brown Sugar
- 1/4 cup White Sugar
- 1/3 cup Butter softened
- 1 tsp Vanilla
- 2 tbsp Milk
- 1/2 cup Chocolate Chips
- 1 Graham Cracker Crust
- 1.25 cups Chocolate Chips
- 2 tbsp Butter
Place flour in a microwave safe bowl and heat on high for one and a half minutes. Set aside.
In a medium mixing bowl, cream brown sugar, white sugar, and butter with handheld mixer.
Add vanilla and milk. Continue mixing.
Add the flour to the bowl gradually while continuing to mix with the electric mixer.
Once mixture has a smooth consistency, stir in 1/2 cup of chocolate chips.
Press dough mixture into the graham cracker crust.
Pour chocolate chips and butter into a microwave safe bowl and heat on high for 1 minute. Stir well.
Continue heating and stirring in 30 second intervals until chips are completely melted.
Use a rubber spatula to spread chocolate mixture over the cookie dough.
Place pie in refrigerator for one hour to let the chocolate set before slicing. If you leave the pie in the refrigerator for longer than 1 hour, take it out for 20 minutes before cutting into it so that the chocolate doesn't "shatter" when you slice into it.