Sausage & Biscuits
The BEST Easy Sausage & Biscuits recipe
Servings: 8 people
Ingredients
- 2 cans Flaky Biscuits 16 oz cans
- 1 lb Breakfast Sausage
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 4 tbsp Flour
- 3 cups Milk
- 2 tbsp Melted Butter
Instructions
- Preheat oven to 400° F.
- Cut each biscuit into quarters and set aside.
- Spray cooking spray into a 9 x 13 pan.
- Layer half of the quarters in prepared pan.
- Bake for 10 minutes.
- While biscuits are cooking, brown the sausage over a medium/high heat until cook through.
- Reduce heat to medium.
- In a small bowl, mix together flour, salt, pepper and garlic powder.
- Sprinkle the cooked sausage with flour mixture and stir mixture until completely absorbed.
- Next, add in milk and stir to combine.
- Stir frequently until mixture comes to a simmer.
- Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
- Pour gravy over your bottom layer of cooked biscuits.
- Layer the remaining uncooked, biscuit pieces over the gravy.
- Bake for 15-20 minutes or until biscuits are golden brown.
- If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine.
- Let cool for a few minutes.
- Enjoy!
