Pork Stir Fry
Healthy & Easy, Skillet Meal of Pork Tenderloin and Vegetables
Servings: 8 people
Ingredients
- 3 lb Pork Loin Sliced to small pieces
- 2 tbsp Olive Oil
- 2 tbsp Garlic minced
- 1/4 tsp Red Pepper
- 1 Peppers sliced
- 10 oz Mushrooms
- 1 cup Carrots grated or chopped
- 1 Onion sliced
- 2 cups Broccoli
- 1/4 cup Soy Sauce
- 1 tsp Ginger
- 2 tbsp Oyster Sauce
Instructions
- Heat olive oil in skillet or wok over medium high heat.
- Add garlic to skillet and cook for 1 - 2 minutes so that it browns.
- Next, add sliced pork to skillet. Cook through and remove from skillet. Set aside.
- Add onions, mushrooms, carrots, and peppers to skillet. Cook for 3-4 minutes.
- Next, add broccoli to skillet and continue to cook for 5 minutes so that the broccoli cooks, but is still crispy.
- Once veggies are cooked, turn heat to medium. Add in soy sauce and ginger and mix well. Cook for another 1-2 minutes.
- Add pork back to skillet and mix together.
- Top pork stir fry with oyster sauce and mix up. If not ready to serve immediately, turn heat to very low so that the food doesn't over cook.
- Serve over rice.
- ENJOY!
