Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake. Dump cakes don't have to be straightforward, but they do have to be EASY!
Servings: 10 people
- 3/4 stick Butter
- 2 cans Blueberry Pie Filling
- 1 box Yellow Cake Mix
- 1/2 stick butter cubed
Preheat oven to 350 degrees F.
Place 3/4 stick of butter in a 9x13 pan and put in oven for 5 min to melt.
Swirl butter around to cover entire bottom of pan.
Add blueberry pie filling to pan and spread evenly.
Sprinkle cake mix on top of blueberries.
Top cake mix with cubed butter, distributing evenly through pan.
Bake at 350 degrees for 50 minutes or until a toothpick comes clean.
Let it cool for 5-10min