Ground Turkey Stuffed Peppers
The BEST ground turkey stuffed peppers you can make. Ground turkey with shallots, herbs de provence, roasted red pepper quinoa, and sundried tomatoes make this dish flavorful and healthy. And the best part is that it is really easy to make!
Servings: 6 people
Ingredients
Ground Turkey Mixture
- 2 tbsp Olive Oil
- 1 Shallot chopped
- 1 tbsp Garlic minced
- 2 lbs Ground Turkey
- 3 Bell Peppers any color is fine - deseeded and cut in half
- 2 tbsp Herbs de Provence
- 1/2 pkg Sundried Tomatoes chopped
- 1 cup Mozzarella Cheese
Quinoa
- 1 box Roasted Red Pepper Quinoa Near East
- 1 tbsp Olive Oil
Instructions
Cooking The Peppers
- Preheat oven to 350 degrees F.
- Cut bell peppers in half and de-seed each one.
- Lightly spray 9 x 13 pan with cooking spray.
- Place bell peppers open side up in pan.
- Cook in oven for approx 15 minutes while the turkey and quinoa is cooking.
Cooking The Quinoa
- Follow the steps on the quinoa box.
Ground Turkey Mixture
- Heat olive oil for 1 - 2 minutes.
- Put garlic and shallots to pan and cook for 2-3 minutes so the garlic browns a bit and the shallots soften.
- Add ground turkey to the pan and cook until it's brown. Mix it up throughout cooking process. Should take 8-10 minutes to cook.
- Once the quinoa and turkey are cooked, mix them together.
- Then add the chopped sundried tomatoes and herbs de provence and mix well.
- Take the bell peppers out of the oven (they should be somewhat soft, but not mushy). Fill each one with the turkey/quinoa mixture.
- Cook for 20 minutes.
- Take pan out and top each bell pepper with mozzarella cheese.
- Cook for 10 more minutes.
- ENJOY!
