Go Back
+ servings

Tempting And Easy Apple And Gouda Stuffed Pork Chops

Apple and Gouda Stuffed Pork Chops are an easy way to serve a delicious dinner that is sure to please your entire family. Tastes gourmet, but cooks in under 15 minutes!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dinner
Keyword: pork chops
Servings: 6 people
Author: jenahoward


  • 6 Pork Chops
  • 1-2 Apples
  • 0.25 lb Gouda
  • 2 tbsp Sage
  • 2 tbsp Butter
  • 1 cup Chicken Broth
  • 1 tbsp Thyme
  • 1 tbsp Cornstarch



  • Preheat grill so that it gets to 350-400 degrees F.
  • Make slit in each pork chop that goes 3/4 to the other side (make sure not to cut all the way through).
  • Slice apples into 1/2" thick slices.
  • Cut gouda into 1/2"-3/4" slices, similar to the size of each apple slice.
  • Stuff 1 or 2 (depending on your preference) of apples and gouda into each pork chop.
  • Season pork chops on both sides with sage and thyme.

Grilling The Pork Chops

  • Grill on medium heat for 4 minutes (maybe more or less time depending on thickness of your pork chops).
  • Flip pork chops. Continue to cook for another 4 minutes (again, maybe more or less time depending on thickness of your pork chops).


  • Melt butter in a saucepan over medium heat.
  • Add chicken broth and sage and stir well.
  • Add thyme and continue to stir well for another 5 minutes.
  • Whisk in cornstarch into the saucepan. Continue to cook for another 8 minutes so that it thickens.
  • Season with more sage/thyme, if needed.
  • Pour sauce over cooked pork chops and serve immediately.
  • ENJOY!
    apple and gouda stuffed pork is a savory sweet dish that is easy to make and tastes delicious