Cheesecake Cookie Cups
Cheesecake Cookie Cups have the flavor of cheesecake and chocolate chip cookies combined. Yum! And they can be made in less than 30 minutes. Easy to make dessert that is yummy, creamy, and a family favorite for all ages!
Servings: 12 people
- 16 oz Chocolate Chip Cookie Dough Pillsbury is preferred
- 8 oz Cream Cheese Softened
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 4 oz Whipped Topping Cool Whip or Any Version of it
Preheat the oven to 350˚F.
Roll the cookie dough into 1-inch balls and place them in a greased muffin pan.
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Bake for 10-15 minutes.
In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
Fold in the whipped topping.
Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
Once the cookie cups have baked and cooled, remove them from the muffin tin.