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Cheesecake Cookie Cups

Cheesecake Cookie Cups have the flavor of cheesecake and chocolate chip cookies combined. Yum! And they can be made in less than 30 minutes. Easy to make dessert that is yummy, creamy, and a family favorite for all ages!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Keyword: caramel desserts, cheesecake, chocolate chip cookies, easy desserts, favorite desserts
Servings: 12 people


  • 16 oz Chocolate Chip Cookie Dough Pillsbury is preferred
  • 8 oz Cream Cheese Softened
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 4 oz Whipped Topping Cool Whip or Any Version of it


Cookie Cups

  • Preheat the oven to 350˚F.
  • Roll the cookie dough into 1-inch balls and place them in a greased muffin pan.
  • Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
  • Bake for 10-15 minutes.
    chocolate chip cookie cups

Cheesecake Filling

  • In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • Fold in the whipped topping.
  • Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
    cheesecake cookie cup filling ready to pipe
  • Once the cookie cups have baked and cooled, remove them from the muffin tin.

Putting It Together

  • Pipe the cheesecake filling into each cup.
  • Serve with chocolate syrup and/or caramel syrup.
  • Enjoy!
    cheesecake cookie cups with chocolate and caramel syrup