Apple Pie French Toast
Apple Pie French Toast is the BEST way to change up your breakfast!
Servings: 6 people
Ingredients
- 1 loaf Bread Brioche or Texas Toast
- 8 large Eggs
- 2/3 cup Milk
- 4 Apples peeled and chopped
- 2 tbsp Butter
- 1 tbsp Cinnamon
- 1 tbsp Apple Pie Spice
Instructions
Apple Pie Topping
- Melt butter in a med saucepan over medium heat.
- Add chopped apples and cook for 5 minutes so that the apples soften - mix periodically.
- Add cinnamon and apple pie spice and mix well.
- Cook for another 5 minutes.
French Toast
- Whisk the eggs in shallow bowl, but medium size bowl.
- Add milk and cinnamon to eggs and mix well.
- Place as many pieces of brioche bread that will fit in the dish and turn them to cover both sides.
- Heat a skillet or griddle to medium low heat.
- Grease the pan with butter or non-stick cooking spray.
- Place as many pieces of coated bread on the pan and toast for approx. 3-4 minutes on each side so that they turn a golden brown color. Once done, remove from pan and keep warm.
- Coat another batch of bread in the egg mixture.
- Add more butter or non-stick cooking spray, if needed.
- Toast the new batch of coated bread until golden brown. Remove from heat, when cooked.
- Repeat this process until all of the bread has been cooked.
- Serve the French Toast and spoon as much or as little of the banana foster topping over each piece of French Toast.
- ENJOY!
