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+ servings

Lemon Blueberry French Toast Bake

The best brunch recipe: baked blueberry lemon french toast
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast bread, easy, french toast, hawaiin sweet rolls, lemon
Servings: 8 people

Ingredients

Lemon Blueberry French Toast

  • 1 pkg Kings Hawaiian Sweet Rolls 12ct package
  • 1 cup Blueberries
  • 1.5 cups Milk
  • 3 lg Eggs
  • 2 tbsp Maple Syrup
  • 1 lemon Zest
  • 1.5 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

Crump Topping

  • 1/4 cup Flour
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 cup Butter Cut into small cubes
  • 2 tbsp Confectioners Sugar

Instructions

Lemon Blueberry French Toast

  • Spray a 9×13 pan with nonstick spray.

  • Cut hawaiian rolls into small cubes.
  • Place a layer of bread cubes evenly into the pan.
  • Top with blueberries in an even layer.
  • Repeat layering bread cubes and blueberries 2 more times and end with a layer of bread on top.
  • In a large bowl, whisk together milk, eggs, maple syrup, lemon zest, vanilla, cinnamon and nutmeg.
  • Pour mixture evenly over the bread cubes.
  • Cover and place in the refrigerator for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F.

Crumb Topping

  • In a small bowl, combine flour, sugar and cinnamon.
  • Using your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the bread cubes.
  • Bake for 35-45 minutes, or until golden brown.
  • Serve immediately, sprinkled with confectioners’ sugar, if desired.
  • Enjoy!
    lemon blueberry french toast bake