Grilled Haddock is a quick and easy dinner that tastes great! A healthy meal that consists of haddock, lemon, dill, salt, pepper, and a dash of melted butter right before serving.
Servings: 6 people
- 2 lbs Haddock
- 2 Lemons juiced
- 1/2 bunch Dill fresh - and chopped
- Sea Salt to taste
- Pepper to taste
- 2 tbsp Butter melted
Preheat the grill to medium heat. Add grill mat(s) to the grill.
Pat the haddock with paper towels to soak up the liquid in the fish.
Add sea salt and pepper to the fish (both sides).
Cover the haddock with the juice from the lemons, making sure to evenly cover the pieces.
Top haddock with dill, there is no such thing as too much!
Once grill reaches at least 400 degrees F, add the haddock to the grill mat(s).
Reduce heat to medium low and pull grill cover down.
Cook for 5 minutes. Then check how the haddock looks.
Cook for an additional 3-5 more minutes (depending on thickness of the haddock).
Melt butter in the microwave in a microwavable safe dish.
Remove haddock from the grill and drizzle melted butter over haddock.