*WARNING* Crab Rangoon Dip is highly addictive! And it’s so easy to make. That makes is a dangerous combination, but it is a recipe you need in your life! Once you try making this and taste the yummy goodness of it, you will see for yourself just how amazingly easy and heavenly this dip is! And then you will be addicted as well.
What Is Crab Rangoon?
Crab Rangoons (sometimes referred to as crab puffs) are filled dumpling appetizers in most Asian restaurants. The filing is a cream cheese mixture that most times includes imitation crab meat and a few key seasonings. Typically, these delectable treats are fried. Definitely not a healthy snack, but so so good!
Of course the crispy wonton adds to the deliciousness, however, the filling is absolutely the BEST part of this appetizer! I mean, most people could eat just the filling and be very happy. With this crab rangoon dip, you can have just that. And then you can eat it with a spoon…or be more civilized and use your favorite crunchy chip, cracker, or wonton in place of a spoon.
Rangoon Dip Ingredients
- 2 cups Imitation Crab Meat
- 2 pkgs Cream Cheese 8 oz packages, I use 1/3 less fat cream cheese
- 1/2 cup Sour Cream
- 4 Green Onions Chopped
- 1.5 tsp Worcestershire Sauce
- 2 tbsp Powdered Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Lemon Juice
Making The Crab Rangoon Dip
As previously mentioned, this is a very easy to make recipe. Basically, you chop up the imitation crab meat and scallions, then mix everything together. You can eat it as-is at this point or bake it in the oven so that it gets warm and bubby. Mmm! Either way, you truly cannot go wrong.
You can take this dip to the next level by making actual crab rangoons with my crab rangoon recipe. It’s just one additional step to this one. You’re welcome!
Sorry, Not Sorry
Ever since I began making this incredibly delicious dip, I have been addicted. My entire family requests that I make this all the time. It seems as though they are addicted as well! The great thing about this recipe is that it is pretty easy to make and it doesn’t need to be cooked. Just mix up the ingredients and serve. Easy. Therefore, I don’t mind making this! And the fact that it’s so good, makes it even easier for me to agree to making this.
We really love eating this dip with potato chips. It isn’t the most elegant display, but does it really matter when you are sitting around your kitchen table in your pajamas at night and enjoying a tasty dip with your favorite potato chips? It certainly does not matter to me, that’s for sure!
This crab rangoon dip will become a staple appetizer when you are entertaining whether it’s at a superbowl party, Christmas party, or an any time snack in your home. You will find this HIGHLY addicted. You’ve been warned. Regardless, you NEED this dip in your life. You will hate me and love me for it. So sorry, not sorry! Enjoy!!
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Crab Rangoon Dip
Ingredients
- 2 cups Imitation Crab Meat
- 2 pkgs Cream Cheese 8 oz packages, I use 1/3 less fat cream cheese
- 1/2 cup Sour Cream
- 4 Green Onions Chopped
- 1.5 tsp Worcestershire Sauce
- 2 tbsp Powdered Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Lemon Juice
Instructions
Crab Rangoon Filling
- First, soften the cream cheese in the microwave for about a minute, at 30 second increments so as not to overheat.
- Chop the green onions and imitation crab meat.
- Add sour cream, green onions, crab meat, worcestershire sauce, powdered sugar, garlic powder and lemon juice to the softened cream cheese and mix well.
- Put mixture in an oven safe bowl and bake for 30 mins at 350 degrees. Serve warm with chips, pita chips, or fried wontons.
- ENJOY!
