Chinese Chicken Fingers

Written by jenahoward Published on April 18, 2020 in Appetizers, Appetizers, Asian, Chicken Fingers

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Chinese Chicken Fingers

The BEST Homemade Chinese Chicken Finger Recipe Is Easy & Delicious

Course Appetizer, Dinner, Side Dish, Snack

Cuisine Asian, Chinese

Keyword appetizers, chicken, chinese

Prep Time 15 minutes minutes

Cook Time 7 minutes minutes

Total Time 22 minutes minutes

Servings 8 people

Author jenahoward

Ingredients

• 4 Boneless Chicken Breasts Cut into strips or nuggets
• 1.5 cups Flour
• 4 tbsp Cornstarch
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tsp Salt
• dash Paprika
• 1.5 cups Beer Or can use water

Instructions

• Whisk together the dry ingredients until well blended.
• Then slowly add the water, whisking until smooth.
• Let sit in refrigerator for 15 minutes or so.
• Heat vegetable oil to 360 degrees F in deep fryer or pot.
• Dip chicken into batter and fry in small batches in the hot oil until golden brown.
• Drain on a rack and salt to taste while hot.
• ENJOY!