Chinese Chicken Fingers


Chinese Chicken Fingers

The BEST Homemade Chinese Chicken Finger Recipe Is Easy & Delicious
Course Appetizer, Dinner, Side Dish, Snack
Cuisine Asian, Chinese
Keyword appetizers, chicken, chinese
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 8 people
Author jenahoward


  • 4 Boneless Chicken Breasts Cut into strips or nuggets
  • 1.5 cups Flour
  • 4 tbsp Cornstarch
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • dash Paprika
  • 1.5 cups Beer Or can use water


  • Whisk together the dry ingredients until well blended.
  • Then slowly add the water, whisking until smooth.
  • Let sit in refrigerator for 15 minutes or so.
  • Heat vegetable oil to 360 degrees F in deep fryer or pot.
  • Dip chicken into batter and fry in small batches in the hot oil until golden brown.
  • Drain on a rack and salt to taste while hot.
  • ENJOY!

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